Tomato curry

Name: Tomato curry
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 5 tablespoon coconut grinded; 1/4 tsp turmeric powder; 2-4 green chilli; 1/2 tsp cumin seed; 160 ml water; 2 tsp Yogurt; 1 pod garlic; 2 medium tomatoes; 5 small onion; 2 tsp coconut oil; 1/4 tsp Mustard seeds; 1/4 tsp Fenugreek seed; 2 Whole red chilli; 1 pinch red chilli powder; as needed Curryleaves

saminu anas @saminu_79

Abu dhabi , UAE

Tomato curry

saminu anas @saminu_79

Saved

Ingredients

15-20 min

3 people

Sec1
5 tablespooncoconut grinded
1/4 tsp turmeric powder
2-4green chilli
1/2 tsp cumin seed
160 mlwater
2 tspYogurt
Sec 2
1 podgarlic
2medium tomatoes
5small onion
Sec 3
For seasoning
2 tspcoconut oil
1/4 tsp Mustard seeds
1/4 tsp Fenugreek seed
2Whole red chilli
1 pinchred chilli powder
as needed Curryleaves

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Steps

15-20 min

1

In a mixer jar add sec 1 except yogurt and make a smooth paste.
2

Add yogurt and mix it
3

For seasoning Take a wok add sec 3
4

Then add chopped onion garlic and chopped tomatoes
5

Sauté until tomato turns so soft
6

Now add the coconut mixture in to it and also don’t forget to add salt.
7

Cook it in slow flame keep stirring until curry get just warm and starts to bubble. Make sure that you don't bring it boil to avoid curdling.
8

Serve this with rice