Vegetarian Thai Green Curry

Name: Vegetarian Thai Green Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 Stalks Lemongrass; 3 Green Chillies, chopped; 1/4 cup Coriander, chopped; 3 sprig Basil leaves; 1 tablespoon Coriander Seeds, whole roasted; 1 teaspoon Cumin seeds, roasted; 1 teaspoon Whole Black Peppercorns; 1 Onion, roughly chopped; 1/4 cup Spring Onion (Bulb & Greens), roughly chopped; 3 cloves Garlic; 1 inch Ginger; to taste Salt,; 400 ml Coconut milk, unsweetened; 3 tablespoons Thai Green Curry paste; 1 cup Broccoli, florets; 1 Carrot (Gajjar), sliced; 1 Red Yellow or Green Bell Pepper (Capsicum), diced; 1/2 Green zucchini, quartered or thickly sliced; 1 cup Water, or vegetable stock; 1 tablespoon Brown Sugar; 1 sprig Basil leaves; as per taste Salt,; 1 teaspoon Oil

Sneha Patel @snehapatel_4499

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The Vegetarian Thai Green Curry is close to authentic Thai made from homemade Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy.

Sneha Patel @snehapatel_4499

Saved

Ingredients

1 hour

4 servings

For Thai Green Curry Paste
5 StalksLemongrass
3Green Chillies, chopped
1/4 cupCoriander, chopped
3 sprigBasil leaves
1 tablespoonCoriander Seeds, whole roasted
1 teaspoonCumin seeds, roasted
1 teaspoonWhole Black Peppercorns
1Onion, roughly chopped
1/4 cupSpring Onion (Bulb & Greens), roughly chopped
3 clovesGarlic
1 inchGinger
to tasteSalt,
For Thai Green Curry
400 mlCoconut milk, unsweetened
3 tablespoonsThai Green Curry paste
1 cupBroccoli, florets
1Carrot (Gajjar), sliced
1Red Yellow or Green Bell Pepper (Capsicum), diced
1/2Green zucchini, quartered or thickly sliced
1 cupWater, or vegetable stock
1 tablespoonBrown Sugar
1 sprigBasil leaves
as per taste Salt,
1 teaspoonOil

Saved

Steps

1 hour

1

To make Thai Curry Paste:
To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste.
2

For Lemon Grass.
We will first have to trim away and discard any root section below the bulb base. Now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender.
3

Don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup.
4

Continue the same procedure for the remaining lemon grass stalks.
5

Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste.
If required add a little more water to grind into a smooth paste.
6

To make the Thai Green Curry:
Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers. Add some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside.
7

Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil.
8

Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk.
9

Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.
10

Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served.
11

Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal.