Mixed Veg Dry Curry

Name: Mixed Veg Dry Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Tbsp odourless cooking oil; 1 Tbsp minced/chopped garlic; 1 green chilli chopped; 1 cup onion chopped to wedges; 1 cup carrot chopped; 1 large greenbell pepper, wedges; 300 gram fresh button mushrooms, diced; 4 medium tomatoes chopped roughly; 1/2 cup sweet corn kernels; 1 cup green peas; 1/2 tsp black pepper crushed; 1/2 tsp roasted cumin powder; As per taste Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#week2
#toc2
#nutritious

This simple , easy and nutrients rich dry curry is made with mixed vegetables. This is delicious, can be used in noodles, to make veg pizza or you can use as stuffings pocket pizza and Upma.

#week2
#toc2
#nutritious

This simple , easy and nutrients rich dry curry is made with mixed vegetables. This is delicious, can be used in noodles, to make veg pizza or you can use as stuffings pocket pizza and Upma.

Dr.Madhumita Mishra @FoodTalking

Odisha

#week2
#toc2
#nutritious

This simple , easy and nutrients rich dry curry is made with mixed vegetables. This is delicious, can be used in noodles, to make veg pizza or you can use as stuffings pocket pizza and Upma.

#week2
#toc2
#nutritious

This simple , easy and nutrients rich dry curry is made with mixed vegetables. This is delicious, can be used in noodles, to make veg pizza or you can use as stuffings pocket pizza and Upma.

Saved

Ingredients

15 mins

4 servings

2 Tbspodourless cooking oil
1 Tbspminced/chopped garlic
1green chilli chopped
1 cuponion chopped to wedges
1 cupcarrot chopped
1large greenbell pepper, wedges
300 gramfresh button mushrooms, diced
4medium tomatoes chopped roughly
1/2 cupsweet corn kernels
1 cupgreen peas
1/2 tspblack pepper crushed
1/2 tsproasted cumin powder
As per tasteSalt

Saved

Steps

15 mins

1

Heat oil in a deep pan. Saute garlic and carrots.
2

Add onion wedges, green chillies and saute till soften.
3

Mix to the deep pan bell peppers and mushrooms. Then add tomato chunks, salt.
4

Now mix corns and green peas. Saute till tomatoes are soft. Switch off the flame and add crushed pepper and roasted cumin powder.
5

Mix well with light hand and keep the dry curry crunch but cooked. Serve hot with garam garam Phulkas.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on September 25, 2021 11:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.