Palak paratha (spinach paratha)

Name: Palak paratha (spinach paratha)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch of palak; 1big bowl wheat flour; 1 tbsp green chilli ginger garlic paste; 1 tbsp ginger garlic paste; as required Some Coriander leaves; 1 tbsp carrom seeds; 1 tbsp cumin seeds; 1 tsp tsp turmeric powder; 1 tsp tsp red chilli powder; 1 tbsp oil; as per taste Salt; as per needed Water; as required Oil

Varsha R Narayankar @cook_27082052

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Varsha R Narayankar @cook_27082052

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Ingredients

1 hour

4 people

1bunch of palak
1big bowl wheat flour
1 tbspgreen chilli ginger garlic paste
1 tbspginger garlic paste
as requiredSome Coriander leaves
1 tbspcarrom seeds
1 tbspcumin seeds
1 tsp tsp turmeric powder
1 tsp tsp red chilli powder
1 tbspoil
as per tasteSalt
as per neededWater
as requiredOil

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Steps

1 hour

1

Take a one bunch of palak clean n wash in a normal water 2 to 4 times n keep a side, take all the above ingredients together, take a big parat add wheat flour.
2

Add salt, cumin seeds,
3

Add carron seeds n oil, add turmeric powder, red chilli powder, ginger garlic paste n green chilli paste.
4

Add some Coriander leaves n mix it well n add water slowly slowly n make a soft dough n keep a side for ten minutes, after 10 minutes our paratha dough is ready to make a palak paratha take a dry flour n oil or ghee to apply.
5

Take a small portion ball size dough n make a medium round paratha with d help of rolling pin, heat d tawa grease oil or ghee n keep parathaonthe hot grease tawa.
6

Cook both d sides nicely n apply ghee or oil as you like now our delicious healthy neutricious and tasty and yummy palak paratha is ready to serve.
7

Serve hot in a serving dish with tomato ketchup n pudina chutney n enjoy hot, if you like my recipes Please share and comments.