Red chilli pickle
Suchitra S(Radhika S) @Suchi2019
Red chilli pickle
Open in Cookpad AppSteps
- 1
For masala dry roast methi seeds,mustard seeds first then add saunf and kalonji for a while then cool and grind to Powder.
- 2
Wash chillies and dry completely,half of them cut in pieces and half make paste.
- 3
Now add cleaned tamrind and chilli paste and salt and cover keep for 12to 24hours.
- 4
Then grind both chilli paste and tamrind take out in a bowl add chopped chillies to it add more salt if needed add masala powder,hing and oil(heat it well then cool)mix well.
- 5
Store in glass bottle.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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