Cover your cake mold, to do this, grease it with oil or butter and put a little flour on it, removing the excess. Reserve it. I choosed a silicone mold in the shape of a Bundt Cake, which having a chimney in the center makes the cakes rise much more and that they come out very beautiful.

Preheat the oven to 350ºF

Sift the flour with the baking powder. I have done it in a mixer with its rod attachment at speed 2 for 1 minute. Reserve in a bowl.

Blanch the eggs by beating them together with the sugar and a pinch of salt. In the mixer I do it with the rods at speed 7 for 3 minutes.

Add the yoghurt and oil, keep beating, in a Kneader it would be 3 minutes at speed 3.

Add the yeast flour that we had already sifted. In the mixer, change the rod attachment for the stirring paddle for not so light doughs and knead on speed 2 for 2 minutes or until you see that everything has been well integrated.

Pour the dough into the mold, put it in the oven at 350ºF, the time will depend on your oven, mine with 35 minutes was ready, but in yours it may need 5 or 10 more minutes. Check if it is ready by prodding it with a toothpick and if it comes out clean it is already done.