Chicken Gola Kebab / Oval shaped chicken kebab 🍢

Name: Chicken Gola Kebab / Oval shaped chicken kebab 🍢
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg boneless chicken; 1 tsp salt; 1 tsp garlic paste; 1 tsp chaat Masala (All spice powder); 1/2 tsp cumin powder; 1/2 tsp garam masala; 1 tsp red chilli flakes; 1 tsp gram flour / besan; 1 tsp cornflour; 2 tbsp brown dried onions; 2 tbsp yogurt; 3 small chopped green chilli; 2 tbsp lemon juice; 2 small sliced onions for flavour; Oil for frying; Coriander for garnish; Nando's peri peri medium sauce as side dish

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A must try recipe. It's delicious and tasty. You can stir fry it a little bit and store in a plastic zipper bag and place it in freezer or eat it right away. 😁

#cookpad #chicken #kebab #tasty

A must try recipe. It's delicious and tasty. You can stir fry it a little bit and store in a plastic zipper bag and place it in freezer or eat it right away. 😁

#cookpad #chicken #kebab #tasty

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

A must try recipe. It's delicious and tasty. You can stir fry it a little bit and store in a plastic zipper bag and place it in freezer or eat it right away. 😁

#cookpad #chicken #kebab #tasty

A must try recipe. It's delicious and tasty. You can stir fry it a little bit and store in a plastic zipper bag and place it in freezer or eat it right away. 😁

#cookpad #chicken #kebab #tasty

Saved

Ingredients

45 minutes

4 servings

1 kgboneless chicken
1 tspsalt
1 tspgarlic paste
1 tspchaat Masala (All spice powder)
1/2 tspcumin powder
1/2 tspgaram masala
1 tspred chilli flakes
1 tspgram flour / besan
1 tspcornflour
2 tbspbrown dried onions
2 tbspyogurt
3small chopped green chilli
2 tbsplemon juice
2small sliced onions for flavour
Oil for frying
Coriander for garnish
Nando's peri peri medium sauce as side dish

Saved

Steps

45 minutes

1

In a food processor add boneless chicken, salt, garlic paste, all spice powder (Chaat Masala), Cumin powder, Garam Masala and red chilli flakes.
Then add gram flour (besan) and cornflour.
Now add brown onions, yogurt, green chilli and lemon juice. Now blend it well in to smooth consistency.
2

Now take a chopstick or a colour pencil, clean it properly. And in a small bowl add vegetable or olive oil. Apply some oil on your palm. Make a small ball of kebab and insert the chopstick in between and shape it like oval. Do this until all kebabs are made.
3

Now, heat oil in a fry pan. Sauté the onions and set the sauted onions aside on plate. In the same fry pan add kebabs and fry them on low to medium flame until golden brown. Now poke the kebab with a fork or tooth pick to see if it comes clean. Just like the same technique you do with cake to check. When kebab is cooked. Place it on top of sauted onions and garnish with coriander. Serve hot with Nando's peri peri medium sauce.
Enjoy.