Vegetable sukha in green curry paste

Name: Vegetable sukha in green curry paste
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gm mushroom; 3 tbsp carrot (cut into pieces); 3 tbsp french bean (cut into pieces); 2 tbsp sweet corn; 2 tbsp peas; 2 tbsp chopped red bell pepper; 2 tbsp yellow bell pepper; 2 tbsp capsicum; 5 tbsp green curry paste; 3 tbsp vegetable oil; 1 cup coconut milk (homemade); as per taste Salt

Anu's Delight @Anuradha_Foodie

Original thai recipe but I try to make it sukha style.#cppassport#cpthailand

Anu's Delight @Anuradha_Foodie

Original thai recipe but I try to make it sukha style.#cppassport#cpthailand

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Ingredients

40 mins

4 people

300 gmmushroom
3 tbspcarrot (cut into pieces)
3 tbspfrench bean (cut into pieces)
2 tbspsweet corn
2 tbsppeas
2 tbspchopped red bell pepper
2 tbspyellow bell pepper
2 tbspcapsicum
5 tbspgreen curry paste
3 tbspvegetable oil
1 cupcoconut milk (homemade)
as per taste Salt

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Steps

40 mins

1

Cut n wash the vegetables thoroughly.
2

Heat the pan add add vegetables like peas,carrot, french bean,red bell pepper, green bell pepper n yellow bell pepper.Saute it well.Then add green curry paste.
3

Now add bell peppers Sweetcornto the skillet.Now add coconut milk n salt.
4

Now the green curry paste is ready to serve.