First take the daal and walks with the water 2-3 time.

Now soked it for 30 minutes and take aside

Now take the pressure cooker add daal water turmeric powder salt in it and boiled.

Now take the mixer jar and grind tomato onion ginger and green chilli in it.

Hit the pan and heat the oil also and roast the cumin seeds and hing

Now add tomato pury in it along with the all spices and cooked for 5 minutes

After cooking this gravy.add this gravy in the daal and mix well

Now serve with rice.