Oats and Vegetable Soup

Name: Oats and Vegetable Soup
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup quick rolled Oats; 1 tbsp Butter; 1 1/2 litres water; 1 tsp Soy Sauce; 1 tsp Chilli Garlic Sauce; 1 tsp chopped Garlic; 1/2 cup chopped Carrots; 1/2 cup chopped Spring Onions; 1/2 cup chopped Capsicum; 1/2 shredded Cabbage; 1/4 cup Sweet Corn Kernels; 1/4 cup Green Peas; 2-3 tbsp chopped Coriander Leaves; 1 tsp Black Pepper Powder

ZMA @zesty5

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#cookpadindia
A healthy soup that can be the best starter for any party. A perfect blend of Vegetables and Oats in this Soup makes it an ideal one for the people of all ages. Slurp it away to the last spoonful for a healthy meal.
Easy and healthy to the last sip. Oats help in thickening this Soup and is much better an option than Cornflour.
I have earlier shared Oats and Chicken Soup as well and this is completely Vegan.
You can use your favourite Vegetables or whatever is handy.

Simple ingredients and a few Vegetables along with Oats go into making this super quick, yummy and a perfectly delicious Soup for the whole family which infact can be relished as a complete meal in itself.

You will love the crunch of fresh garden Vegetables in this amazing Soup.

Enjoy Cooking with Zeen!

Happy Slurping !

You will love the crunch of fresh garden Vegetables in this amazing Soup.

Enjoy Cooking with Zeen!

Happy Slurping !

ZMA @zesty5

You will love the crunch of fresh garden Vegetables in this amazing Soup.

Enjoy Cooking with Zeen!

Happy Slurping !

You will love the crunch of fresh garden Vegetables in this amazing Soup.

Enjoy Cooking with Zeen!

Happy Slurping !

Saved

Ingredients

35 minutes

4-5 servings

1 cupquick rolled Oats
1 tbspButter
1 1/2 litreswater
1 tspSoy Sauce
1 tspChilli Garlic Sauce
1 tspchopped Garlic
1/2 cupchopped Carrots
1/2 cupchopped Spring Onions
1/2 cupchopped Capsicum
1/2shredded Cabbage
1/4 cupSweet Corn Kernels
1/4 cupGreen Peas
2-3 tbspchopped Coriander Leaves
1 tspBlack Pepper Powder

Saved

Steps

35 minutes

1

In a cooking pot, heat butter on a low flame. Saute the garlic mince. Add all the veggies to it now along with the chilli garlic sauce. Saute all for 2 minutes and then add the oats.
2

Stir fry the oats for a minute and add enough water. Simmer on low to medium flame and add more water if required. After 20 minutes of simmering, it's almost done.
3

Do not cook much because the veggies will be too mushy and soft. The Soup should retain the crunch of the veggies. Adjust salt and pepper according to taste. Also add a bit of Vinegar or Lemon juice. Simmer for 5 more minutes until a desired thickness is reached.
4

Serve hot garnished with chopped coriander.

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ZMA @zesty5

on September 26, 2021 00:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.