Cheese and Pasta

Name: Cheese and Pasta
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Penne Pasta; 4-5 cups Milk; 1 tsp Salt or to taste; 2 cups Amul Mozzarella and Cheddar Cheese Blend; 1 tsp Oregano; 1 tsp Red Chilli flakes; 1 tsp Black Pepper Powder

ZMA @zesty5

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#cookpadindia
Cheese and Pasta! It is basically a dish of cooked Pasta and a Cheese sauce. In this version of mine, I had used Amul Mozzarella and Cheddar Blend available to me. It doesn't compromise with the taste and texture of this yummy dish in no way whatsoever. It is yummy and perfectly done. I have also used Red Chilli flakes and Oregano. This easy dish is a perfect Breakfast idea on the weekends or even a family Dinner. It's a winner all the way. That's the reason why it's my kids favourite and even my family's most sought after dish. This is my go to dish whenever I feel low. Trust me people, it's a beautiful one. Actually it's my kind of comfort food. It's so very adorable.
Happy Mealtimes!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

500 gmPenne Pasta
4-5 cupsMilk
1 tspSalt or to taste
2 cupsAmul Mozzarella and Cheddar Cheese Blend
1 tspOregano
1 tspRed Chilli flakes
1 tspBlack Pepper Powder

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Steps

25-30 minutes

1

This is the most easiest of Cheese and Pasta that is done on a stovetop. Bring Milk to a rolling boil on a high heat at first. Now add any Pasta of your choice and cook until done.
2

Add the rest of the ingredients mentioned and give it all a real good mix. Milk gets reduced eventually as it gets cooked. It becomes creamy and fluffy. Super duper easy dish is all ready to be served. Enjoy!
3

Serve it piping hot immediately and relish it with your loved ones and friends alike. Happy Eating!

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ZMA @zesty5

on September 19, 2021 02:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.