Cut off and discard tips of chicken wings cut wings at joints to form 24 pieces place chicken pieces in a plastic bag set in the Shallow dish

For marinade, stir together melted butter hot pepper sauce, paprika, salt, and red pepper. Pour over chicken wings: seal bag. Marinate at room temperature for 30 minutes. Drain: discard of marinade

Place the chicken wing pieces on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat about 10 minutes or until they browned. Turn chicken wings. Boil for 10 to 15 minutes more or until chicken is tender and no longer pink. Serve with blue cheese dip and, if desired, celery sticks.