Blueberry Lassi

Name: Blueberry Lassi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Curd; 1/2 cup Blueberries; 4 tbsp Sugar; 5-6 Almonds or Cashewnuts

ZMA @zesty5

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#cookpadindia
Lassi! The quintessential Indian coolant and a drink that's a must in Summers, now in an all new avatar. I incorporated a few Blueberries in it for an amazing fruity twist to the Desi punch. Use any of the Seasonal fruits available at your place to recreate the magic of everyone's favourite drink. Have it chilled to enjoy it's taste and texture. Do not add water to the Curd. Whip up a super thick and a fluffy Dessert that is so creamy and thick that one can even relish it with a spoon.
Happy Chilling Everyone!

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

5-10 minutes

2 servings

500 gmCurd
1/2 cupBlueberries
4 tbspSugar
5-6Almonds or Cashewnuts

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Steps

5-10 minutes

1

Blend all the ingredients in a blender jar on a high speed for 5 minutes. Refrigerate until chilled.
2

Serve this healthy and delicious Lassi in style to your families and guest. Enjoy!
3

Use thick homemade Curd for this as it's not only sweeter but also a way lot creamier and luscious than the store bought one. Yum!

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ZMA @zesty5

on September 20, 2021 07:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.