Ugali,cabbage mixed with fried eggs

Name: Ugali,cabbage mixed with fried eggs
Total time: 1500 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 4 eggs; 1 litre water; Flour; 1/4 cabbage; Tomatoes,; Onions; Carrots; Cooking salad; Salt

Emmaross Mkenya @emmarie

I cooked for my daughter,her favourite being eggs

Emmaross Mkenya @emmarie

I cooked for my daughter,her favourite being eggs

Saved

Ingredients

25minutes

2people

4eggs
1 litrewater
Flour
1/4cabbage
Tomatoes,
Onions
Carrots
Cooking salad
Salt

Saved

Steps

25minutes

1

Wash the cabbage and cut it into small pieces
2

Cut an onion and tomatoes
3

Put cooking salad into a sufuria to heat,
4

Add onions to it,and fry until golden brown,add tomatoes and mix then add salt
5

Add cabbage into the mixture,stir.cover it and cook it for 10 minutes
6

Put water into a sufuria and let it boil
7

After boiling.put flour in it and stir as you add flour
8

Mix the flour thoroughly to cook the ugali for 10 minutes,
9

Cut an onion and tomatoes
10

Grate the carrots
11

Put oil in a pan add onions and tomatoes and fry.Add salt
12

Add the garated carrots into the mixture
13

Put the eggs in the mixture and fry them for 5 minutes
14

Serve the meal and enjoy