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The Best Side Dish! Hawaiian Ahi Poke
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A picture of The Best Side Dish! Hawaiian Ahi Poke.

The Best Side Dish! Hawaiian Ahi Poke

cookpad.japan
cookpad.japan @cookpad_jp

At the end of last year I bought some tuna chunks for cheap from a discount store.
Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.
So I used this tuna to make my kid's favorite ahi poke.

Ogo is a type of seaweed that you often see used as a garnish on sashimi.
This ahi poke will still be delicious without it.
By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo

At the end of last year I bought some tuna chunks for cheap from a discount store.
Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.
So I used this tuna to make my kid's favorite ahi poke.

Ogo is a type of seaweed that you often see used as a garnish on sashimi.
This ahi poke will still be delicious without it.
By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo

Read more

The Best Side Dish! Hawaiian Ahi Poke

cookpad.japan
cookpad.japan @cookpad_jp

At the end of last year I bought some tuna chunks for cheap from a discount store.
Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.
So I used this tuna to make my kid's favorite ahi poke.

Ogo is a type of seaweed that you often see used as a garnish on sashimi.
This ahi poke will still be delicious without it.
By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo

At the end of last year I bought some tuna chunks for cheap from a discount store.
Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.
So I used this tuna to make my kid's favorite ahi poke.

Ogo is a type of seaweed that you often see used as a garnish on sashimi.
This ahi poke will still be delicious without it.
By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo

Read more
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Ingredients

  • 400 gramsTuna chunks
  • 1/2 mediumOnion
  • 1Green onions
  • 20 gramsOgo seaweed
  • 1to 2 tablespoons Sesame oil
  • 1 tbspSoy sauce
  • 1/2 tspSalt
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Steps

  1. 1

    Here are the tuna chunks.

    A picture of step 1 of The Best Side Dish! Hawaiian Ahi Poke.
  2. 2

    Thinly slice the onion and soak in water.

    A picture of step 2 of The Best Side Dish! Hawaiian Ahi Poke.
  3. 3

    Finely chop the green onions.

    A picture of step 3 of The Best Side Dish! Hawaiian Ahi Poke.
  4. 4

    Boil some water in a pan and quickly soak the ogo seaweed.

    A picture of step 4 of The Best Side Dish! Hawaiian Ahi Poke.
  5. 5

    This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.

    A picture of step 5 of The Best Side Dish! Hawaiian Ahi Poke.
  6. 6

    Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.

    A picture of step 6 of The Best Side Dish! Hawaiian Ahi Poke.
  7. 7

    Transfer to a plate and serve.

    A picture of step 7 of The Best Side Dish! Hawaiian Ahi Poke.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 18, 2014 08:28

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Poke Onion Welsh Onion Soy Tuna

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