The Best Side Dish! Hawaiian Ahi Poke

At the end of last year I bought some tuna chunks for cheap from a discount store.
Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.
So I used this tuna to make my kid's favorite ahi poke.
Ogo is a type of seaweed that you often see used as a garnish on sashimi.
This ahi poke will still be delicious without it.
By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo
The Best Side Dish! Hawaiian Ahi Poke
At the end of last year I bought some tuna chunks for cheap from a discount store.
Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.
So I used this tuna to make my kid's favorite ahi poke.
Ogo is a type of seaweed that you often see used as a garnish on sashimi.
This ahi poke will still be delicious without it.
By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo
Steps
- 1
Here are the tuna chunks.
- 2
Thinly slice the onion and soak in water.
- 3
Finely chop the green onions.
- 4
Boil some water in a pan and quickly soak the ogo seaweed.
- 5
This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
- 6
Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
- 7
Transfer to a plate and serve.
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