Vermicelli Masala Chilla

Name: Vermicelli Masala Chilla
Total time: 2100 s
Yield: 8 chillas
Cuisine: Indian
Ingredients: 1/2 cup Roasted Rice Vermicelli; 1/2 cup hot water; 1/2 cup thick semolina (suji); 1/2 cup curd; 3/4 cup chopped veggies like onion, cabbage, tomatoes; As needed Green chill, green bell pepper; 1/2 tsp cumin seeds; 1/4 cup chopped coriander; 2 tbsp chopped curry leaves; 1/3 tsp turmeric powder; as per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp baking soda; as needed Water to make batter

Dr.Madhumita Mishra @FoodTalking

Odisha

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We usually use vermicelli to make sweet dish like kheer, cake with semolina and vermicelli as well as Upma. This instant Vermicelli Chilla is very delicious and I am sure your children will certainly love it like my child did. One can add many available vegetables to make this Vermicelli Chilla, or you can keep it plain with less ingredients. Either way, both types of preparation are tasty. Vegetable Chilla is better as children can get nutrients from the veggies.

#toc1
#kidsSpecialRecipe

Dr.Madhumita Mishra @FoodTalking

Odisha

#toc1
#kidsSpecialRecipe

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Ingredients

30-35 mins

8 chillas

1/2 cupRoasted Rice Vermicelli
1/2 cuphot water
1/2 cupthick semolina (suji)
1/2 cupcurd
3/4 cupchopped veggies like onion, cabbage, tomatoes
As neededGreen chill, green bell pepper
1/2 tspcumin seeds
1/4 cupchopped coriander
2 tbspchopped curry leaves
1/3 tspturmeric powder
as per tasteSalt
1/4 tspred chilli powder
1/4 tspbaking soda
as neededWater to make batter

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Steps

30-35 mins

1

Add hot water to vermicelli and mix well. Cover to 10 minutes and wait for it to swell up.
2

Mix curd with suji, add the chopped veggies and rest of the ingredients. Cover and wait for 10 minutes.
3

Mix Vermicelli and Semolina together. Add turmeric, salt and water to make the Chilla batter. Mix the baking soda. Let the batter stand for 10 minutes.
4

Heat oil in a pan. Spread a large spoon of batter. If you want, press green bell pepper into the batter.
5

Cover and roast on low to medium flame both the sides of the Chilla. Serve hot with tomato sauce and chopped fruits.

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Dr.Madhumita Mishra @FoodTalking

on September 19, 2021 07:46

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.