Pineapple sheera

Name: Pineapple sheera
Cuisine: Indian
Ingredients: 1/2 Cup rava; 1/2 Cup sugar; 1 cup pineapple (finely chopped); 2 Cup water; 6 tbsp ghee; As needed Saffron stand few; as required Nuts (kaju, badam, kishmish); as required Elaichi powder

Anupama Chaudhary @anu_cooks_bakes

Delhi

A delicious mouth watering sweet dish . when rava is cooked by in pineapple it's taste awesome

Anupama Chaudhary @anu_cooks_bakes

Delhi

A delicious mouth watering sweet dish . when rava is cooked by in pineapple it's taste awesome

Saved

Ingredients

1/2 Cuprava
1/2 Cupsugar
1 cuppineapple (finely chopped)
2 Cupwater
6 tbspghee
As neededSaffron stand few
as requiredNuts (kaju, badam, kishmish)
as requiredElaichi powder

Saved

Steps

1

In a pan add 1 tsp of ghee roast nuts n keep aside
2

Add 2 tbsp of ghee roast suji till colour changes n aroma comes out. Take out in plate
3

Add 1 tsp ofghee add pineapple and 2tbsp of sugar.cook till sugar dissolves n pineapple becomes soft, mix till sugar lightly caremali Zed.
4

Add water in pineapple,add elaichi powder,Kesar threads,n pinch of yellow colour.
5

Water boils add roast ed suji ncooks till all water n rava mix property add sugar n 2 tbsp of ghee.. cook further till ghee comes out from side.
6

Garnish with nuts n pineapple