Open in Cookpad AppSteps
- 1
Preheat the oven to 180’C.
- 2
In a small pot, sauté the mushrooms. Keep juice separate for the sauce.
- 3
Heat the oil in a pan and fry the russians until brown.
- 4
In a medium pot, melt the butter.
- 5
Add the flour bit by bit and whisk in over low heat into the butter.
- 6
Add the milk bit by bit and whisk in over low heat, allowing time to thickening in between.
- 7
Add the mushroom juice, yogurt, salt and pepper.
- 8
In an oven dish, layer the mushrooms and russians.
- 9
Pour the sauce over the mushrooms/russians and bake for 30 minutes.
- 10
Serve with couscous or rice.
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https://cookpad.wasmer.app/us/recipes/15524211
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