A picture of Simmered Beef and Shimeji Mushrooms for Bento.

Simmered Beef and Shimeji Mushrooms for Bento

cookpad.japan @cookpad_jp

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

Simmered Beef and Shimeji Mushrooms for Bento

cookpad.japan @cookpad_jp

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

My son's in high school and always has a big appetite. He loves eating meat, so I added a lot of it here.

Take out the marinated beef from the refrigerator first thing in the morning so that the beef will come to room temperature when cooked.
I added grilled tofu for the picture.
If you use Japanese beef, it'll be soft and tasty.
Add ginger if you like. Recipe by Kyarameruhappi-

Saved

Ingredients

200 gramsBeef trimmings or offcuts
1/2pack Shimeji mushrooms
A
2 tbspSoy sauce
2 tbspSake
2 tbspMirin
1 tbspSugar

Saved

Steps

1

Marinate the beef with the A seasonings overnight. Shred the shimeji mushrooms in small pieces and wash.
2

In a pan, heat sesame oil over medium heat. Add shimeji and beef with the marinade and cook though.

Saved

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cookpad.japan @cookpad_jp

on November 15, 2013 02:00

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Keywords

Mushroom Sake Beef Soy

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