Green grams Curry

Name: Green grams Curry
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 onions diced; 1 cup green grams; Basil leaves chopped; 3 cloves garlic crushed; Basil stems chopped; 1 tbsp tomato paste; 1 tbsp curry powder; Salt to taste; 1/4 tspChilli flakes; 1 vegetable stock cube; 1/2 cup Coconut cream; 2 1/2 cups Water

CathyN @Cathycooks

Green grams are easy to cook and make a healthy and delicious meal for a large or small household.

CathyN @Cathycooks

Green grams are easy to cook and make a healthy and delicious meal for a large or small household.

Saved

Ingredients

1hr

3 servings

2onions diced
1 cupgreen grams
Basil leaves chopped
3 clovesgarlic crushed
Basil stems chopped
1 tbsptomato paste
1 tbspcurry powder
Salt to taste
1/4tspChilli flakes
1vegetable stock cube
1/2 cupCoconut cream
2 1/2 cupsWater

Saved

Steps

1hr

1

(You can use a pressure cooker) In the slow cooker press the sauté function and add some oil add in the chopped onions and Basil stems let the Cook until soft then add the crushed garlic cook until fragrant.
2

Add the spices and crushed stock cube stir then add tomato paste cook for a few minutes. Add a splash of water to help loosen the mixture.
3

Then add in 1 cup of washed green grams stir well then add 2 1/2 cups of water and cover the cooker and set to pressure cook for like 20 min
4

Vent the pressure cooker then add chopped Basil and coconut cream and stir through. Season with more salt if needed and serve with rice