Cooking Instructions
- 1
Using a hand mixer, beat butter until smooth
- 2
Slowly add sugar, beat until smooth
- 3
Slowly add the eggs, beat until smooth.
- 4
Add salt and vanilla.
- 5
Sieve the flour and add each 1/3 into the mixture. Beat until smooth.
- 6
Transfer to a piping bag. Pipes on trays with parchment paper in strips or small balls. Keep refrigerated when not used.
- 7
Bake middle tray in the oven at 200 C for 12-15 mins until the edges are golden. Then 150 C for 10 mins. If the color is not good or nor crispy yet, bake at 130 C for around 5-10 mins
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