Rajma

Name: Rajma
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rajma; 2 onion; 4 tomatoes; 1 tsp Ginger Chopped; 1/2 tsp cumin seeds; 2 tbsp oil; to taste Salt; 1/2 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp amchoor powder

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Ingredients

30 minutes

2 people

1 cuprajma
2onion
4tomatoes
1 tsp Ginger Chopped
1/2 tsp cumin seeds
2 tbsp oil
to tasteSalt
1/2 tsp red chili powder
1 tspcoriander powder
1/2 tsp garam masala
1/2 tsp amchoor powder

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Steps

30 minutes

1

First rinse and soap one cup rajma for overnight
2

In the morning boil the rajma pressure cooker 7_8 whistles.
3

Now take a kadai heat the oil and add cumin seeds after sprinkle this add onion tomato puree and ginger paste
4

Add all spices and mix well when leave the oil then add rajma add water required.
5

Add all in the pressure cooker and take a whistle your rajma is ready to serve