Peel the potatoes and cut into halves

Parboil the potatoes a partially cook them

Scoop out the potatoes to make a cavity.

Deep fry the potatoes in medium hot oil to a golden and crisp

Heat oil in a pan and add the whole spices to medium hot oil

Allow the spices to splutter.

Add the onions and cook till light golden in colour.Add chopped green chilli,ginger garlic paste,and saute for a minute

In the yoghurt mix haldi,jeera powder and salt and mix well.Add the mix to the pan and add cashew paste as well

Mix well and bring to a boil.Add one cup water and bring to a boil

Add red chilli powder,garam masala,cream and mix well.Shimmer for 2 minutes and remove from fire.Add sugar

For stuffing mix together paneer,khoya, chopped cashew nuts,salt, green chillies, coriander and mix well

Stuff the mixture into the cavities in the potatoes.lightly grill the potatoes in a Tsp of oil

Remove the gravy in the serving dish.Place the potatoes over it

Garnish with Rogan(mix red chilli powder in half Tsp ghee)and coriander leaves.Enjoyyyy!!