Soft chapatis

Name: Soft chapatis
Total time: 5400 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1 kg all-purpose flour; 200 ml warm water; 1 pinch salt; 1 tsp sugar; Cooking oil

Ma Shol @Mashol

Prepared this meal for my family last week

Ma Shol @Mashol

Prepared this meal for my family last week

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Ingredients

1 hr 30 min

4 people

1 kgall-purpose flour
200 mlwarm water
1 pinchsalt
1 tspsugar
Cooking oil

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Steps

1 hr 30 min

1

Add salt and sugar to the flour and mix well then add warm water gradually and stat kneading
2

Add a little bit of oil and Knead the flour to a thick firm dough
3

Set the dough aside to rest for 15 minutes
4

After 15 minutes, roll the dough on a flat surface and apply a little bit of oil as you roll them into round rolls
5

Roll the round rolls into round chapati shapes
6

On a hot pan, cook the chapatis as you turn them and apply oil on both sides until golden brown
7

Do this to all the rolled chapatis until they are all cooked
8

Serve while hot with an accompaniment of your choice