Paneer Angara

Name: Paneer Angara
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms Paneer (homemade is best); 1 cup thick curd; 1 green capsicum; 1 red capsicum; 1 onion; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon coriander cumin powder; 1/2 teaspoon fennel seeds; 1/4 teaspoon mango powder; 1 tablespoon lemon juice; 1 tablespoon oil or ghee; 1 Charcoal or coconut shell piece

Kavita Ns @food_ish

Mumbai

#toc2 #nutritousrecipes #cookpadindia
Paneer is a rich source of proteins and digestible fatty acids, that is considered as one of the alternatives to meat.
It is also good for our teeth and bones as it contains calcium and Vitamin D .

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Ingredients

10 minutes

4 people

200 gmsPaneer (homemade is best)
1 cupthick curd
1green capsicum
1red capsicum
1onion
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
1 teaspooncoriander cumin powder
1/2 teaspoonfennel seeds
1/4 teaspoonmango powder
1 tablespoonlemon juice
1 tablespoonoil or ghee
1Charcoal or coconut shell piece

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Steps

10 minutes

1

In a bowl, mix together curd and all slices.
Add all the paneer cubes and Veggies
Mix together lightly and keep aside for 10 minutes.
2

In a pan heat oil. Add the marinated paneer and Veggies and cook from both the sides till nice golden brown.
3

Now burn a charcoal piece on gas flame till it is red hot.
I use a piece of coconut shell here.
Place it on the paneer and Veggies. Pour ghee and cover with a lid for 5 minutes.
4

Now discard the charcoal piece and serve the hot Paneer Angara.

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Kavita Ns @food_ish

on September 22, 2021 15:20

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.