Black Lentil 🍛

Name: Black Lentil 🍛
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup black lentil; 2 tbsp oil; 1 tbsp ginger garlic paste; To taste salt; 1 tsp res chili powder; 1 tsp red chili flakes; 1/2 tsp coriander powder; 1/2 tsp turmeric; 1 tbsp onion and tomato paste; 3-4 curry leaves 🌿; 1 pinch cumin seeds; 1 tbsp oil; 1/2 tsp cumin; 3-4 dry red chili; 4-5 curry leaves

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This is one of my favorite desi khana.

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

This is one of my favorite desi khana.

Saved

Ingredients

30 minutes

2 servings

1 cupblack lentil
2 tbspoil
1 tbspginger garlic paste
To taste salt
1 tspres chili powder
1 tspred chili flakes
1/2 tspcoriander powder
1/2 tspturmeric
1 tbsponion and tomato paste
Fried onion and tomato paste 🍅🧅
3-4curry leaves 🌿
1 pinchcumin seeds
For Tarka
1 tbspoil
1/2 tspcumin
3-4dry red chili
4-5curry leaves

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Steps

30 minutes

1

In a cooker heat the oil add ginger garlic paste saute for 1 mint then add tomato onion paste saute well.
2

Then add all spices mention above and cook till oil separates.
3

Now add lentil with water and cook. When it get boiled give it a pressure for 10 minutes.
4

At the end give tarka and enjoy with rice and achar.