Autumn Squash & Mushroom Stir Fry 🍂
For lunch today I pan fried the leftover squash from last nights dinner, with shiitake mushrooms and a dash of Tamari soy. Simple flavours and a dash of autumnal colour 😊
Autumn Squash & Mushroom Stir Fry 🍂
For lunch today I pan fried the leftover squash from last nights dinner, with shiitake mushrooms and a dash of Tamari soy. Simple flavours and a dash of autumnal colour 😊
Open in Cookpad AppSteps
- 1
Pan fry the mushrooms in a little oil until they start to colour and release their moisture. Add the Tamari sauce.
- 2
Add the chopped cooked squash and continue to fry for another 5 mins or so on a high heat. We want to heat it through and also get some golden colour on the veg.
- 3
Taste it here and add seasoning if you think it needs it. I added a small pinch of salt and pepper. It’s ready!
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