Shawarma wrap

Name: Shawarma wrap
Cuisine: Indian
Ingredients: as required Lachha parathas; 100 gms Boneless chicken sliced; as per taste Salt; 1 Lemon juice; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 1/2 teaspoon mango powder; as required Shredded cabbage; as needed Shredded lettuce; as per need Sliced onions; as required Curd dip or mayonnaise; 1 tablespoon Oil; 1 tablespoon rice flour

Kavita Ns @food_ish

Mumbai

#cppUAE #cppassport #toc2 #nutritousrecipe
#cookpadindia
An authentic middle eastern recipe made of rotisserie chicken or meat wrapped in a a pita bread .
I have made a Desi version with Pam fried chicken and lachha parathas.

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Ingredients

Wrap
as required Lachha parathas
Aloo Lachha Paratha
Stuffing
100 gmsBoneless chicken sliced
as per taste Salt
1Lemon juice
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
1/2 teaspoonmango powder
as required Shredded cabbage
as neededShredded lettuce
as per need Sliced onions
as required Curd dip or mayonnaise
Curd Dip
1 tablespoonOil
1 tablespoonrice flour

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Steps

1

Marinate the chicken by applying salt and Lemon juice for 20 minutes at least.
2

Now make a mix of rice flour, spices and salt.
Dip the chicken pieces one by one and shallow fry in hot oil on a tawa.
You can also grill this. Cut these pieces.
3

Take the lachha paratha. Apply the dip or sauce and mango powder all over. Place the shredded cabbage and lettuce and onions. Now place the chicken pieces, roll it and enjoy.
4

Linked Recipes

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Cooksnaps

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Kavita Ns @food_ish

on September 23, 2021 13:55

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.