
Kenji's Sweet and Sour Chicken
Credit to J Kenji Lopez Alt
Steps
- 1
VELVET CHICKEN
- Simmer 1 qt water in wok
- Add chicken piece at a time
- Cook 30-60 seconds
- Remove to sheet tray to dry - 2
STIR FRY
- Longyau
- Stir fry onion and bell peppers
- Push to side, add oil and aromatics
- Stir fry ~30 seconds
- Add chicken, pineapple, (optional) cashews, and sauce
- Cook until desired thickness
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