Chicken pilau
Remembered that I really enjoyed chicken pilau on vacation so decided to try it out. It came out well
Chicken pilau
Remembered that I really enjoyed chicken pilau on vacation so decided to try it out. It came out well
Open in Cookpad AppSteps
- 1
Wash the rice and soak it in plenty of water. Set aside
- 2
In a pot, heat the oil and cook the onions until soft and translucent
- 3
Add the cloves, ginger, cinnamon, cardamon and bay leaves. Cook until the onions become golden brown
- 4
Add the salt and the chicken pieces. Stir and let the chicken cook until the meat turns white
- 5
Pour the water in the chicken, let it boil and simmer at low heat for about an hour
- 6
By now, the rice will have expanded and turned white. Drain the rice and set aside
- 7
Sieve the stock into a large cooking pan. Discard the ginger, bay leaves and onions. Carefully pick the chicken pieces and put them back into the stock
- 8
Let the stock boil again then add the rice. Stir and cook at medium low heat until all the water evaporates. Make sure to stir the rice every now and then but don't break the grains.
- 9
Cook on low heat for about 5 minutes until all the steam comes out
- 10
Serve as desired.
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Comments (3)
Neatly presented as well🌺
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