Steps
- 1
Melt your chocolate using double boiling method (in a metallic bowl, on boiling water in a sauce pan).
- 2
Then add whipped cream...
Give it time to melt..
Then gently mix - 3
Use a teaspoon to make the drips.
- 4
Ensure the teaspoon with the melted chocolate is at the edge of the cake.
- 5
Then carefully make your drips.
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