Sattu blueberry nutty Laddu

Name: Sattu blueberry nutty Laddu
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Barley sattu; 1 cup Gram sattu -; 1 cup (grated) Jaggery; 5 tbsp Ghee -; 1 tbsp Blueberry; 1/2 cup Mixed dry fruits - (dry roast and powdered); as required Almond, walnut,cashew nut,fox nut,; 1 tsp Raisin; 2 Green cardamom - (powdered)

Kalpana Rai @cook_26263526

Ghaziabad

These sattu blueberry 🫐 nutty Laddus are powerpacked treat for everyone.Quick and easy yet very tasty and nutritious. I have made it with barley and gram flour sattu, blueberry,almond,walnut, cashew nut,raisins and fox nut / makhana.For sweetness I have used jaggery .So guilt-free eating.As we all know that blueberry is a very good antioxidant.Fox nut is a good source of calcium.Sattu itself is full of iron .#toc2#nutritious recipes-

Kalpana Rai @cook_26263526

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Ingredients

45 min.

3 people

1 cupBarley sattu
1 cupGram sattu -
1 cup(grated) Jaggery
5 tbspGhee -
1 tbspBlueberry
1/2 cupMixed dry fruits - (dry roast and powdered)
as required Almond, walnut,cashew nut,fox nut,
1 tspRaisin
2Green cardamom - (powdered)

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Steps

45 min.

1

Heat ghee in a karahi,add sattu and cook on a low flame for 5 min.as sattu is already roasted. Switch off the gas.Let it cool.
2

Mix sattu,powdered nuts, blueberry, jaggery and cardamom powder.
3

Take small portions of the mixture in your hand and make laddu by pressing it from all the sides.
4

Your delicious and nutritious sattu laddus are ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on September 23, 2021 12:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.