Simple Fresh Pasta No. 13 (Conchiglie)
I love pasta. I wondered if I could make some using a sushi mat, so I gave it a shot.
Conchiglie is a shell-shaped pasta. There are many different sizes, but this time I made them 2-3 cm. You can use these in soups, or if you make bigger ones, you can stuff and bake them. Recipe by mini
Simple Fresh Pasta No. 13 (Conchiglie)
I love pasta. I wondered if I could make some using a sushi mat, so I gave it a shot.
Conchiglie is a shell-shaped pasta. There are many different sizes, but this time I made them 2-3 cm. You can use these in soups, or if you make bigger ones, you can stuff and bake them. Recipe by mini
Cooking Instructions
- 1
Prepare the pasta dough. For instructions on how to make pasta dough and for various sauces, please see.
https://cookpad.wasmer.app/us/recipes/154920-easy-handmade-fresh-pasta
- 2
Roll the dough into a long, thin log, then cut into small pieces.
- 3
Place a slice of the dough on a sushi mat with the cross-cut facing up.
- 4
Press down on the center with your thumb, roll it away from you, then press it toward you.
- 5
Gently roll it back in place, then press in the opposite direction, then it's complete.
- 6
Here's how the surface should look.
- 7
This is the underside. The sauce will easily fill the ridges and cavity to make a delicious pasta.
- 8
I used it the next day and topped it with an avocado & tomato with soy sauce and wasabi dip. I kneaded cocoa powder into the pasta dough.
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