Low Oil Egg Fritters

Name: Low Oil Egg Fritters
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 5 bread slices; 2 medium eggs; 1/2-3/4 cup milk; 1 medium size Onion; 1-2 green chilli; as per taste Salt, black pepper powder, garam masala

Sudipa Gope @Sudipagope

#toc2

Soft, yummy and healthy Egg fritters which is nutritious because of extremely low oil preparation and contains eggs.

#toc2

Soft, yummy and healthy Egg fritters which is nutritious because of extremely low oil preparation and contains eggs.

Sudipa Gope @Sudipagope

#toc2

Soft, yummy and healthy Egg fritters which is nutritious because of extremely low oil preparation and contains eggs.

#toc2

Soft, yummy and healthy Egg fritters which is nutritious because of extremely low oil preparation and contains eggs.

Saved

Ingredients

20 minutes

4-5 servings

5bread slices
2medium eggs
1/2-3/4 cupmilk
1medium size Onion
1-2green chilli
as per taste Salt, black pepper powder, garam masala

Saved

Steps

20 minutes

1

Take bread slices
2

Cut into small small pieces
3

Crack eggs
4

Add milk and whisk well
5

Add salt, black pepper powder, garam masala and mix well
6

Add bread pieces, mix well and keep in rest for 10 minutes
7

Add chopped onion, green chilli (optional) and mix well
8

Batter is ready to get fried, batter consistency should not be too thick or liquid, it should be of moderate consistency, if it’s liquid then add few bread pieces.
9

Now take Appe pan, brush oil in each mould, drop batter with spoon 🥄, cover and cook / fry for 3-4 minutes under low flame
10

Flip other side and cook for 2-3 minutes, fritters are cooked well.
11

Egg Fritters are ready to serve.
12

Veggies like Carrot can be add for more nutrition.