Babaghanoush/ Smoky eggplant dip

Name: Babaghanoush/ Smoky eggplant dip
Total time: 1200 s
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 big eggplant (350 gram); 2 tbsp tahini; 2 tbsp olive oil; 4 cloves garlic; 1/2 tsp cumin powder; 1/4 tsp red chilli powder; 1.5 tbsp lemon juice; Salt to taste; Parsley or coriander leaves to garnish

spicequeen @mrunalthakkar

Vadodara

Babaghanoush is a smoky eggplant dip which is prepared with roasted eggplant on open fire. It is a delicious dip from the middle eastern countries which can be served with pita bread, crackers or salad sticks. It is an important part of the middle eastern platter.

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spicequeen @mrunalthakkar

Vadodara

#cppassport
#cppUAE
#cookpadindia

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Ingredients

20 min

1 cup

1big eggplant (350 gram)
2 tbsptahini
2 tbspolive oil
4 clovesgarlic
1/2 tspcumin powder
1/4 tspred chilli powder
1.5 tbsplemon juice
Salt to taste
Parsley or coriander leaves to garnish

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Steps

20 min

1

First of all wash and pat dry the eggplant. Now apply little bit of oil all over it and prick it with knife. Roast it on open fire on a wire rack until it is black all over.
2

Let it cool down and remove the skin. Take the flash out in a bowl.
3

Add roasted eggplant, tahini, olive oil, garlic cloves, cumin powder, chilli powder, lemon juice and salt in a mixture grinder and grind it until smooth.
4

Take this dip out in a bowl and drizzle with some more olive oil before serving. Garnish it with the spring of parsley or coriander leaves.

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spicequeen @mrunalthakkar

on September 26, 2021 06:31

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!