Boiled rice served with minji stew and potatoes

Name: Boiled rice served with minji stew and potatoes
Total time: 2100 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: rice 1 cup- pishori; 1 cup minji; 4 small potatoes; bulb onion; 1 tomato; ginger; garlic 2 bulbs; spices cumin seed powder turmeric cinnamon, cardamons; dhania

Brian weze @cook_28507906

Boiled rice served with minji stew and potatoes

Brian weze @cook_28507906

Saved

Ingredients

35 minutes

2 servings

rice 1 cup- pishori
1 cupminji
4small potatoes
bulb onion
1tomato
ginger
garlic 2 bulbs
spices cumin seed powder turmeric cinnamon, cardamons
dhania

Saved

Steps

35 minutes

1

Boil your minji for 10 minutes in a pot
2

Peel your potatoes and cut into sizeable cubes then wash them.
3

Prepare your onion and any other ingredient..
Fry onion in a pot till brown
4

Add ginger and garlic. stir and let the.mixture cook for 3 minutes then add potatoes and tomatoes
Let it cook.for.5 minutes
5

Stir thoroughly to avoid sticking on the pot.
Add small.amount of water.
6

After 10 minutes Add your.spices
7

Add your boiled minji.. allow to cook.for 3 minutes
Add your desired amount of stew
8

You can also.add royco cube but its optional..
You also add one teaspoon full of wheat flour to make your stew thick..
9

Add your dhania and sweet off heat..
let it settle for 5 minutes then serve
10

Then boil your rice