Moonglet or vegetarian omelette
Open in Cookpad AppSteps
- 1
Grind 200 gm soaked moong dal into a fine paste in a mixer.
- 2
Add all other ingredients except eno. Mix well. It should be similar to dosa batter consistency.
- 3
Take around 35 gms or 1 ladle of batter into a bowl. Add 1/4 tsp eno and 1 tsp water. Mix well. Spread on a greased girdle and cook on sim till light brown. Flip over and cook the other side also.
- 4
Serve with tomato sauce. Similarly make other dosas also. Makes 6 dosas.
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