Easy Microwave Jiggly Almond Tofu

Name: Easy Microwave Jiggly Almond Tofu
Yield: 5 servings
Cuisine: American
Ingredients: 10 grams ★Gelatin; 135 ml ★Water; 35 grams ★Sugar; 300 ml Milk; 100 ml Heavy cream; 1/2 tsp Almond extract; 1 Fruits for topping (whatever kind you like. Optional)

cookpad.japan @cookpad_jp

I couldn't come by almond powder very easily, so I made this easily with almond extract.

Dairy heavy cream is best than non-dairy.
Almond extract will create the flavor of almond jelly.
This recipe will make a jiggly and soft jelly, so if you like firmer jelly, add more gelatin. Recipe by eterno

I couldn't come by almond powder very easily, so I made this easily with almond extract.

cookpad.japan @cookpad_jp

I couldn't come by almond powder very easily, so I made this easily with almond extract.

Saved

Ingredients

5 servings

10 grams★Gelatin
135 ml★Water
35 grams★Sugar
300 mlMilk
100 mlHeavy cream
1/2 tspAlmond extract
1Fruits for topping (whatever kind you like. Optional)

Saved

Steps

1

Put the ingredients marked with ★ in a heat-resistant bowl and microwave it for about 1 minute to dissolve the gelatin and sugar.
2

Add the milk, heavy cream and almond extract to Step 1 and mix the ingredients together well.
3

Pour the mixture from Step 2 into whatever container you like and put it in the fridge. (In my case, I put the bowl I make the tofu in in the fridge and serve it up when it's ready to be eaten)
4

Use a spoon to serve the almond tofu into a bowl and enjoy. This time, I used canned fruit to top the dish. I also used the syrup the fruit came in.
5

This is the almond extract I used. It looks similar to vanilla extract, so be careful not to mix them up!!