Filling Sweet-n-Spicy Rice Bowl

Name: Filling Sweet-n-Spicy Rice Bowl
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams - 200 grams Thinly sliced pork belly; 1 stock White part of a Japanese leek; 2 clove Garlic; 2 Egg yolk; 1 use as much (to taste) Hot cooked white rice; 1 Vegetable oil; 2 tbsp each ★Sugar, sake, mirin, soy sauce; 1/4 tsp ★Doubanjiang

cookpad.japan @cookpad_jp

I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.

Be careful not to overcook in Step 2 since the leek will lose it's texture, and all the ingredients will continue to took in the eat from the sauce after you turn the heat off. Recipe by Haranouenoponyoponyo

I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.

cookpad.japan @cookpad_jp

I wanted to try this ever since I heard a celebrity on a cooking show comment on how they liked it.

Saved

Ingredients

2 servings

150 grams- 200 grams Thinly sliced pork belly
1stock White part of a Japanese leek
2 cloveGarlic
2Egg yolk
1use as much (to taste) Hot cooked white rice
1Vegetable oil
Sweet-n-spicy sauce: Recipe ID: 701600
2 tbspeach ★Sugar, sake, mirin, soy sauce
1/4 tsp★Doubanjiang

Saved

Steps

1

Cut the leek at an angle into thin slices, mince the garlic, and chop the pork belly into easy-to-eat sized pieces.
2

In a heated pan with oil, add garlic, pork belly, and leek in that order and stir-fry on high.
3

Turn off the heat and add the ★ ingredients. Turn the stove on high and heat until cooked through. Serve over piping hot rice topped with raw egg yolk.