Cake-style Okonomiyaki

cookpad.japan
cookpad.japan @cookpad_jp

I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff!

It was perfect for the party since it became our main dish.

Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from.

The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu

Cake-style Okonomiyaki

I served this [Cake-style Okonomiyaki] at birthday party for a friend who doesn't like sweet stuff!

It was perfect for the party since it became our main dish.

Using 500 g flour in a 28 cm cake pan was seriously, really filling for the 12 of us! If you're using 15cm or 18cm pans, I think you only need to double or x 2.5 the amount of ingredients from.

The key is… to fold in lightly at Step 4! Just like when you're making a cake. Recipe by Popotankobu

Edit recipe
See report
Share
Share

Ingredients

12 servings
  1. 1multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
  2. 900 gramsCabbage
  3. 6Green onions
  4. 10 sliceHam
  5. 500 grams◎Cake flour
  6. 100 grams◎Katakuriko
  7. 25 grams◎Baking powder
  8. 5◆Eggs
  9. 1and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules
  10. 1/2 tsp◆Salt
  11. 1approx. 800 ml Water

Cooking Instructions

  1. 1

    [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.

  2. 2

    [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.

  3. 3

    Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.

  4. 4

    When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.

  5. 5

    When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.

  6. 6

    Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.

  7. 7

    Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.

  8. 8

    Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.

  9. 9
  10. 10
  11. 11
Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments

Similar Recipes