Healthy Barley Drink A Sunnah Recipe (Arabian Drink Special)

Name: Healthy Barley Drink A Sunnah Recipe (Arabian Drink Special)
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 Cup Pear Barley Millets; 1/4 tsp Salt; 2 tbsps Honey or As Required; 3-4 Fresh Lemon Roundels/Wedges; 1 Handful: Fresh Mint Leaves: Chopped; 1 tbsp Fresh Lemon Juice: Optional (I’ve used it as it’s absolutely refreshing & heightens its taste to just the next level); 1/2 Cup Ice Cubes

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Basically, a Sunnah Recipe- Originating from the land of the Islamic Prophet itself & used to be relished by the Prophet himself alike most other Sunnah Recipes- wherein the role of the millet grain Barley play a pivotal role-
Be in any of its forms & delicacies.

It’s majorly consumed during the Ramadan seasons or during their other fasting times & even Jummah Day-wherein it not only quenches one’s thirst but extremely healthy and nutritious, filling & satiating when it comes to the factor of preserving one’s health after a day long tedious & enormously strict fasting process !!!

It can be had both ways- be it warm or chilled based on your own choice & preferences-
I had it chilled of course & loved it much that way-
I tried preparing it for the first time though, in a very easy & simplistic manner & the outcome was simply awesome, incredibly good

#toc2
#week2
#nutritious
#cppassport
#cppUAE
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#toc2
#week2
#nutritious
#cppassport
#cppUAE
#cooksnapchallenge

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Ingredients

10 mins. Prep T

2 people

1/2 CupPear Barley Millets
1/4 tspSalt
2 tbspsHoney or As Required
3-4Fresh Lemon Roundels/Wedges
1Handful: Fresh Mint Leaves: Chopped
1 tbspFresh Lemon Juice: Optional (I’ve used it as it’s absolutely refreshing & heightens its taste to just the next level)
1/2 CupIce Cubes

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Steps

10 mins. Prep T

1

Boil the Pearl Millets Barley in a saucepan with sufficient water for 2 Servings and bring it to the rolling boil-
Reduce the flame & let it boil on the slow flame for about another 10-12 mins time
2

That’s how it should look like
3

Once done Turn off the flame and allow it to cool down a bit and then, strain it well-
We require its boiled stock and not the boiled barley (we can use those in some other & different interesting recipes)
4

Now, with the strained barley stock…
Add in the required amount of honey and salt in it, fresh lemon juice & mix everything well together until nicely combined and well blended
5

Now, pour it into the serving glass/tumbler/pitcher, to be served in-
Add into it- The ice cubes, roughly chopped mint leaves, fresh lemon wedges/roundels and then this barley stock-honey mixture-
Garnish with some pitted dates & pomegranate seeds (I’ve done it that way), you surely can choose to do it your own way
I’ve had it chilled….
6

ENJOY this extremely delicious, healthy & nutritional drink which’s considered quite auspicious and comes to all of us directly from the pious land of the Prophet

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Anamika Banerjee @LadyLazarrus_9663

on September 26, 2021 13:47

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻