Open in Cookpad AppSteps
- 1
Wash dry and cut bhindi into 1 inch pieces. Slice 1 medium size onion.
- 2
Take a kadai. Add 1tbsp oil. Heat, add onion sliced. Fry till light brown.
- 3
Add chopped bhindi, salt and haldi. Mix well, cook till half done.
- 4
Add 1tsp chilli powder, mix. Cook. When almost done add 1tsp jal jeera masala. Mix. Cook for a few minutes and serve.
Similar Recipes
More Recipes
-
Tricolor Semolina Dhokla - 80th Independence Day Special
-
Conchiglie con Zucchine e Sopressa
-
-
A Medley Of Independence Day Colors --- Tri-Color Pilaf
-
Joyce and Felix -
-
-
-
-
Fish Curry – Chatpati Masala Gravy 🐟🌶️
Khanfaiziya5 -
Oven baked tilapia and asparagus
-
-
Pesto chicken soup instant pot ip
-
Oanh’s Air Fried Taiwanese Popcorn Chicken
-
-
-
-
-
Healthy Barley Drink A Sunnah Recipe (Arabian Drink Special)
-
Whole Green Moong sprouts vegetables salad
-
-
-
pavick04 -
Traditional Emirati (Luqaimat)
Comments (6)