Open in Cookpad AppSteps
- 1
Wash dry and cut bhindi into 1 inch pieces. Slice 1 medium size onion.
- 2
Take a kadai. Add 1tbsp oil. Heat, add onion sliced. Fry till light brown.
- 3
Add chopped bhindi, salt and haldi. Mix well, cook till half done.
- 4
Add 1tsp chilli powder, mix. Cook. When almost done add 1tsp jal jeera masala. Mix. Cook for a few minutes and serve.
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