Tabbouleh

Name: Tabbouleh
Total time: 2100 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 Tbsps Bulgur soaked in water; 100 gms Parsley Chopped (discard the end stalks); 1 small onion chopped; 1 small Tomato chopped; as required Small piece of Bellpeppers chopped (I took red and yellow); As needed Few Mint Leaves chopped; as per taste Lemon juice; as per taste Salt; as required Sumac (optional)

Jibita Khanna @Jibitakhanna

#cookpadindia
The popular green salad of the Middle Eastern Cold Mezza Platter.

Jibita Khanna @Jibitakhanna

#cookpadindia
The popular green salad of the Middle Eastern Cold Mezza Platter.

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Ingredients

30-35 minutes

4-6 servings

2 TbspsBulgur soaked in water
100 gmsParsley Chopped (discard the end stalks)
1small onion chopped
1small Tomato chopped
as requiredSmall piece of Bellpeppers chopped (I took red and yellow)
As neededFew Mint Leaves chopped
as per tasteLemon juice
as per tasteSalt
as requiredSumac (optional)

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Steps

30-35 minutes

1

Soak the Bulgur in hot water in a cover bowl for 20-30 minutes. Drain and cool it. Take out the excess water by pressing from it.
2

In the meantime prepare all other ingredients as listed above. Dice or chop all vegetables finely. Mix everything in a bowl, adjust seasoning as per your taste.
3

Serve Fresh.
4

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 02, 2021 04:47

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.