Freshly picked lobia with macaroni

Name: Freshly picked lobia with macaroni
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Freshly picked lobia seed from bean; 100 gm Macroni; 2 Tomato medium; 1 Onion medium; as required Spice powder; as per taste Salt; 1 tbsp Olive oil; as per need Fresh cream; 1 tsp Mixed herb

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Health and taste

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Health and taste

Saved

Ingredients

30 mins

4 servings

As required Freshly picked lobia seed from bean
100 gmMacroni
2Tomato medium
1Onion medium
as requiredSpice powder
as per tasteSalt
1 tbsp Olive oil
as per needFresh cream
1 tspMixed herb

Saved

Steps

30 mins

1

Boil water and cook macroni and lobia for 10 min till done.
2

Make a paste of tomato and onion.
3

Take pan. Add oil and add tomato onion paste and saute till oil begain to separate. Add spice and cook for 2 min. Than add macroni and lobia and cook for another 2 min. Add fresh cream and mixed herb.