Kunun gyada with corn 🌽 pap
Kunun gyada is common in north but almost everyone has there own way of making it, this is another way of making it in my place Adamawa. We normally use groundnut paste and white rice ( shinkafan tuwo)try it you will surely like it also it has so many health benefit, very good for children as well.
Kunun gyada with corn 🌽 pap
Kunun gyada is common in north but almost everyone has there own way of making it, this is another way of making it in my place Adamawa. We normally use groundnut paste and white rice ( shinkafan tuwo)try it you will surely like it also it has so many health benefit, very good for children as well.
Open in Cookpad AppSteps
- 1
Wash your rice very well,In a big clean pot put enough water like 2cups, add in the washed rice, ginger, cloves and set it on fire.
- 2
When the rice is almost done, mix the groundnut paste with water and sieve it
- 3
Then pour it on the rice on the fire and stir it very well. Cover it and let it boil.
- 4
In another bowl add the the corn pap with tamarind/lemun juice give it a good mix and set it aside
- 5
Gently Pour in the pap mixture to the ground on the fire and keep on stirring to avoid lumps. Note is not most to use the pap once you have enough g/nut paste you can only add tamarind/lemun juice as the thicker
- 6
Add sugar to your taste and enjoy it as breakfast with either hot akara or moi moi😋👌 you can add milk on it for extra taste 👅
- 7
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