Steps
- 1
Stir all ingredients into oxtails
- 2
Let it marinate overnight.
- 3
Separate oxtails from ingredients
- 4
Add canola oil to frying pan
- 5
Cook oxtails on each side for 10 mins
- 6
Transfer oxtails, oil, and the rest of the ingredients to slow cooker
- 7
Put slow cooker on high
- 8
Add just enough water to cover meat or halfway
- 9
Cut up potatoes and carrots
- 10
Put top on slow cooker-let it cook for 6 hours
- 11
Add potatoes and carrots-cook for 1 hour
- 12
Add butter beans (optional)
- 13
Stir and serve
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