Pasta with creamy spinach sauce

Name: Pasta with creamy spinach sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 (1 pound) whole wheat pasta cooked as said on the box; 8 cups baby spinach washed and roughly chopped; 3 gloves of garlic minced; 1 Tbsp extra virgin olive oil; 1/2 cup chicken broth; 1/4 cup heavy cream; 1/4 cup parmigiano reggiano; 1/4 cup walnuts toasted and roughly chopped

Bella @latinacooks88

California, United States

Pasta with creamy spinach sauce

Bella @latinacooks88

California, United States

Saved

Ingredients

2 servings

1/2 (1 pound)whole wheat pasta cooked as said on the box
8 cupsbaby spinach washed and roughly chopped
3gloves of garlic minced
1 Tbspextra virgin olive oil
1/2 cupchicken broth
1/4 cupheavy cream
1/4 cupparmigiano reggiano
1/4 cupwalnuts toasted and roughly chopped

Saved

Steps

1

In a large skillet with high sides, over medium high heat, cook the olive oil and garlic together until the garlic is fragrant and lightly golden.
2

Add the spinach and immediately cover with a lid and cook for 1 minute. Remove the lid and add the chicken stock, let it cook for about 3 minutes, season with salt and pepper. Add the heavy cream and cook for 1 more minute.
3

Add the drained pasta and parmiggiano and cook together stirring the whole time for 1 minute. Place in a serving dish and sprinkle over the toasted walnuts. Enjoy!
4