Raw Cacao Pie

Name: Raw Cacao Pie
Yield: 8-serving
Cuisine: Indian
Ingredients: Crust; 3/4 cup almonds raw; 1/2 cup cashews raw; 5 dates medjool; 1 tbsp coconut oil; Filling; 1 cup cashews; 6 - 8 dates medjool; 1/3 cup cashew milk; 1/4 cup cacao power (we use Imlak'esh Organics!); 1 avocado; 1/2 banana; 2 tsps cinnamon; 1 ginger in; pinch salt of; Garnish; handful cacao nibs

Aidan and Marie @cook_7796396

Santa Barbara, CA

Raw Cacao Pie

Aidan and Marie @cook_7796396

Saved

Ingredients

8-serving

Crust
3/4 cupalmonds raw
1/2 cupcashews raw
5dates medjool
1 tbspcoconut oil
Filling
1 cupcashews
6 - 8dates medjool
1/3 cupcashew milk
1/4 cupcacao power (we use Imlak'esh Organics!)
1avocado
1/2banana
2 tspscinnamon
1ginger in
pinchsalt of
Garnish
handfulcacao nibs

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Steps

1

Pulse crust ingredients in a food processor or blender on high until it reaches a crumbly fine meal texture
2

Press crumbs into a pie pan to form a uniform crust that fills the bottom and goes up the sides, set aside
3

Blend filling ingredients in a blender on medium high until it reaches thick, creamy consistency
4

(you may need to add a bit extra milk if your blender is having a hard time but you want the mixture as thick as possible)
5

Pour the filling over the crust
6

Garnish with cacao nibs or fruit of your choice (or bot
7

Refrigerate to set (can be frozen too, just let it thaw for ~10 minutes before serving!)