Grilled Mackerel

Name: Grilled Mackerel
Cuisine: American
Ingredients: 500 gr mackerel, cut into desire pieces; salt to season; 1 tsp fennelseeds; 3 tbs sweet soy sauce; 1 tbs honey; 2 tbs coconut oil; 3 tbs chopped coriander leaves

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Grilled Mackerel

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Ingredients

500 grmackerel, cut into desire pieces
salt to season
1 tspfennelseeds
3 tbssweet soy sauce
1 tbshoney
2 tbscoconut oil
3 tbschopped coriander leaves

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Steps

1

Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
2

Mix sweet soy sauce, fennel seeds, and honey
3

Preheat the pan and grease the pan with oil on medium heat
4

Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
5

Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
6

Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve