Grilled Mackerel
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Cooking Instructions
- 1
Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- 2
Mix sweet soy sauce, fennel seeds, and honey
- 3
Preheat the pan and grease the pan with oil on medium heat
- 4
Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- 5
Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- 6
Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
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