Easy Shiro-Dashi Clear Soup

Name: Easy Shiro-Dashi Clear Soup
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp Shiro-dashi; 150 ml Boiling water; 1 tbsp Dried wakame seaweed

cookpad.japan @cookpad_jp

My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure.

There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8.

Add your preferred amount of wakame.

If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin

My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure.

There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8.

Add your preferred amount of wakame.

If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin

cookpad.japan @cookpad_jp

My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure.

There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8.

Add your preferred amount of wakame.

If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin

My mom made this for my twins. I usually just eye-ball the ingredients, but I measured them and this was the best results. It's also great as a hangover cure.

There's a lot of variation among shiro-dashi, so adjust the taste accordingly. For a clear soup base the ratio is 1:8.

Add your preferred amount of wakame.

If adding fu (dried wheat gluten), add after you pour the boiling water or else the fu will absorb all the shiro-dashi. I know from past mistakes. Recipe by Team yokin

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Ingredients

1 serving

1 tbspShiro-dashi
150 mlBoiling water
1 tbspDried wakame seaweed

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Steps

1

Place the wakame and shiro-dashi in a bowl and pour hot water on top. The wakame will reconstitute in the liquid. Microwave version: combine the ingredients in a microwave-safe mug and microwave for 1 minute 40 seconds at 600 W.
2

This picture shows this dish served with udon noodles. You can try this recipe with different ingredients such as tofu, chikuwa, natto-konbu, sesame seeds, tororo-konbu, and myoga ginger.